You are currently browsing the tag archive for the ‘Dip’ tag.
Dinner last night was exactly what I needed to get me back here. It was good. No, really f*ing good. Other things I have been making lately have been fine, meh, okay, but not enough to inspire me to download the pictures and write about them.
But then this smoky carrot puree comes and blows me out of the water.
As I mentioned a few weeks ago, we went to dinner with friends at Nopa (consistently some of the best meals – highly recommended to those visiting SF) and I haven’t been able to get one of the starters out of my head.
It was grilled sardines on toast with a carrot hummus. Out of this world. The carrot when combined with the sardines gave it an almost uni-like quality. Ah-mazing.
And then my friend Kimberley posted a smoky carrot hummus on her blog a few days later. Obviously carrots have been stalking me.
I finely decided to give in and try out my own version, and now I am wondering why I waited so long.
Combined with a combination of spices that were subtly sweet, spicy and smoky these carrots became things of dreams. And topped with a quick pan-roasted hake (quite possibly my new favorite fish — it has large flakes and is mild and a barely sweet, similar to black cod), it became the best dinner we could remember having.
So good, it even held up to its original inspiration.
As a quick aside, this puree is also great cold as a dip. I may or may not be munching on the leftovers with sesame rice crackers while typing this. No, I would never resort to snacking between breakfast and lunch.
Smoked Carrot Puree
