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Another cold and rainy day, another day for soup.
After having a steady stream of visitors in from California (who would of thought that January weather in NYC could be LA), I was ready to get back in the kitchen. Restaurant food is great – that is why you go there – but sometimes nothing can beat food from home.
There is something to be said for control in the kitchen, it is nice to know that the only things going in the food are exactly what you want.
