Comments for Caitlin Dentino

Comment on Smoky Spiced Shrimp by Jenni Avila

Jenni Avila — Sun, 27 May 2012 22:57:34 +0000

Went to refresh my memory on the lime chipotle cream and saw the shrimp recipe. Happened to have shrimp on hand so went with the shrimp and the lime chipotle cream. What a great recipe for shrimp! Very easy but a step up from what I usually do. I love your blog Caitlin!

Comment on Weekend update by click here

click here — Sun, 27 May 2012 07:45:48 +0000

Wow! This blog is awesome. How can I make it look like this !?

Comment on Weeknight Dinner :: Roast Chicken and Bread Salad by caitlindentino

caitlindentino — Thu, 24 May 2012 16:12:54 +0000

Both of those things sound great. I never thought of diluting-hummus-to-become-dressing … genius and perfect for summer!!

Comment on Smoky Spiced Shrimp by {Leftover} Chicken Tostadas « Caitlin Dentino

{Leftover} Chicken Tostadas « Caitlin Dentino — Wed, 23 May 2012 16:52:55 +0000

[...] on hand, but canned just as often), spinach, a bit of cheese, tomatoes, avocados and my favorite chipotle-lime cream (with yogurt last night). Combined with some heated-until-crispy leftover shredded [...]

Comment on Beer Braised Turkey Tacos by {Leftover} Chicken Tostadas « Caitlin Dentino

{Leftover} Chicken Tostadas « Caitlin Dentino — Wed, 23 May 2012 16:52:53 +0000

[...] time and on hand, but canned just as often), spinach, a bit of cheese, tomatoes, avocados and my favorite chipotle-lime cream (with yogurt last night). Combined with some heated-until-crispy leftover [...]

Comment on Weeknight Dinner :: Roast Chicken and Bread Salad by Jenni Avila

Jenni Avila — Tue, 22 May 2012 22:33:00 +0000

Last night was chopped up leftover grilled chicken, red quinoa (thank you CD!), lots of roasted vegys (asparagus, carrots, onions, and broccoli) all thrown together with a red-pepper-hummus-diluted-with-lemon salad dressing. Garnished with herb feta and pita chips…kind of just made up.

Comment on Weeknight Dinner :: Roast Chicken and Bread Salad by Yellow251

Yellow251 — Tue, 22 May 2012 18:42:41 +0000

To be honest anything that’s quick and easy. Tonight it’s chicken brats (from CSA) with grilled onions on a Whole Foods challah bun. Some days I make frittata’s for dinner, again, quick and easy.

Comment on Chicken Curry with Cauliflower by Tip – Freezing Ginger « Caitlin Dentino

Tip – Freezing Ginger « Caitlin Dentino — Tue, 22 May 2012 16:42:40 +0000

[...] It will last for eons that way, and you will always have fresh ginger on hand. Which is helpful when trying to make authentic meals out of the dredges of your pantry. [...]

Comment on My favorite roast chicken – Thomas Keller’s by Chicken Curry with Cauliflower « Caitlin Dentino

Chicken Curry with Cauliflower « Caitlin Dentino — Tue, 22 May 2012 16:42:25 +0000

[...] have a bit of a habit … some foods (like roast chicken) I usually make at home and rarely order in a restaurant. Unless I am at a place that is famous for [...]

Comment on True Confessions – Popcorn Edition by Charred Favas « Caitlin Dentino

Charred Favas « Caitlin Dentino — Tue, 22 May 2012 16:42:01 +0000

[...] between edamame and blistered shishito peppers? Otherwise known as the perfect snack! (Uh-oh popcorn…you may be safe for the [...]