Tequila Lime Fish Tacos
That little watermelon salad post reminded me that the most recent incarnation of fish tacos never made it up here. Generally when I make fish tacos, I just grill the fish with a little smoky-spicy rub - super quick and always a hit. But then Catie mentioned to me a version she tried, and from the raves […]
{Leftover} Chicken Tostadas
What are your thoughts on leftovers? I am perfectly happy with leftovers as-they-are for lunch (or even breakfast), but when it comes to dinner, I usually want things in a different form. Which is one of the great things about roast chicken – the leftovers are endlessly adaptable. Soups, pastas, enchiladas, sandwiches, you name it. […]
Scenes from the weekend
Thursday night, B and I went to dinner at Nopa with our good friends Catie & Jimmy, and while at dinner, the boys made plans to go out on Saturday night. By the time Saturday rolled around, their ‘wild plans’ had morphed into cooking at our house with a few beers and the UNC/Duke game. […]
Beer Braised Turkey Tacos
As I mentioned, I lately found my self in the mood for a fall fiesta, and what is more ‘fall’ – and November, precisely – than turkey? Thankfully I recalled reading about these beer-braised turkey legs for tacos on The Kitchen Sink a while back, and it was one of those recipes that I immediately […]
Smoky Spiced Shrimp
These shrimp don’t have much of a story, but that doesn’t mean they aren’t great. In fact, when a certain someone had them, he said “are you going to write about these? You should.” I’ll take that as a good sign. It really just started because I had some extra chipotles in the fridge, wanting […]
