http://caitlindentino.com/2012/07/25/weeknight-dinner-spatchcock-chicken-salsa-verde-heirloom-panzanella/ Let's have a bit more FUN! Thu, 16 May 2013 04:12:11 +0000 hourly 1 http://wordpress.com/ http://caitlindentino.com/2012/07/25/weeknight-dinner-spatchcock-chicken-salsa-verde-heirloom-panzanella/#comment-2044 Wed, 22 Aug 2012 16:14:38 +0000 http://caitlindentino.com/?p=4190#comment-2044 [...] went for a version of something that has popped up on our table all summer — spicy spatchcocked chicken with salsa verde and heirloom panzanella.  But to ‘catch’ the wine that was likely to be accompanying dinner, we needed [...]

]]> http://caitlindentino.com/2012/07/25/weeknight-dinner-spatchcock-chicken-salsa-verde-heirloom-panzanella/#comment-2041 Tue, 21 Aug 2012 15:02:32 +0000 http://caitlindentino.com/?p=4190#comment-2041 Yummmmy ,Yummmmy, Salsa Verde in all it’s forms are delicious, We are having it with red snapper for dinner tonight. I have to work with the public tomorrow and I know the garlic lingers a bit but I don’t care.Thanks Jamie for another deicious twist on an Italian favourite. Your grilled/bbq summer veggies is the perfect accompanyment to our meal.I just love the idea of using rosemary stalks as skewers for the fish!!! My mother’s family was from Genoa and Piemonte,and I never learned that trick! So Cheers! & thank you so much for making meals fun and delicious every day!

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